The ideal opportunity to taste wines from all the French wine regions, wines of the world but also to feast on gastronomy.
This last high-end tasting formula offered by the commandery of fine beaks, Alsace delegation.
Possibility to have lunch and dinner on site by purchasing a booklet of 6 plates that Commanderie restaurateurs have made for the occasion. During this edition, around twenty vineyards are present.
On Friday’s program: 8 p.m. lobster and crustacean schnacka, porcini breast with porcini mushrooms, munster and dessert (€ 24) by reservation.
Saturday: 12 p.m. – 2.30 p.m. and 6.30 p.m. – 10 p.m. 6-course gastronomic tasting (€ 28).
Sunday: 12 noon-2 p.m. gourmet tasting and flambé pies from 4 p.m.